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Bereshet (beginnings)

18 Aug

Leaving Austin.

Peter and I arrived safely in Israel very early Thursday morning our time (Wednesday night your time).  Thank you for all your prayers, kind words, help, going away parties, advice, encouragement and love on our way out of Austin.  It was very meaningful for us.  When we left for the airport, we had four large bags, three of which were over 50 pounds.  Peter and I were prepared to pay the 150 dollar fee for our overweight baggage, but fortunately our very nice check in lady didn’t charge us anything.  We were thrilled, needless to say, and it only encouraged us that the rest of our traveling would be covered with grace.  As we took off out of Austin, I looked out the window of our plane and starred down at the earth beneath us, I was overwhelmed with such strong emotions that I just started bawling like a baby, I was so embarrassed and tried my best to contain it, but it was too hard.  I think the weeks of preparation and the days after days of saying goodbye to so many of you finally hit me like a wave and I just couldn’t keep it in anymore.

Chicago Layover.
Peter and i had a six hour layover in Chicago, we found a delicious Greek restaurant in the airport and i had my favorite, spanecopita (spinach pie). While Peter finished up some last minute phone conversations, I played some serious scrabble – against the computer, since Peter will no longer let me play him;  his constant scrabble smack downs are not good for the morale of our marriage, but the computer has no feelings, so I’m extra ruthless.

Frankfurt Layover.
Our flight from Chicago to Frankfurt was long.  Somehow neither one of us found the ability to sleep very much, which also was not very nice for the morale of our marriage :),  but we made it.  In fact, when we landed in Frankfurt for our nine hour layover we manged to take the train into the city for some bratwursts and German beer.  I also managed to convince Peter to come with me into H&M, one of my favorite European clothing stores for some serious window shopping.  After about 30 minutes of that Peter found his way to the center of the town and sat at the picnic tables while i continued on my window shopping quest.  I found some little red sneakers with white polka dots for just five euros.  I walked back to find peter,  I looked everywhere for him.  Out of the corner of my eye, I saw some poor man stretched out on the bench asleep.  That unconscious man was Peter.  I woke him up, showed him my new shoes, he liked them, especially the price.  We talked briefly, before we decided that we were too tired to stay there anymore,  everything was blurry, and we were starting to stare at people with our mouths open and mumble one syllable words to each other.  We thought it was time to make it back to the airport.

Passport Control.
We arrived back at the airport, at passport control the German customs man smiled at me and said, “Mrs. Kusek, ja, dats goot Polish name.” and handed me my passport back with a toothy smile.  Peter and I had another two security checks (Germans are very thorough) before we made it to our gate and boarded our plane for Israel.  After a brief four hour flight we landed in Tel Aviv.  I was so nervous about passport control that i realized i was struggling with my breathing.  My main concern was the fact that we had only purchased one way tickets into Israel and that they had the right, if they chose to, to send us back to the states if they weren’t happy with our explanation.  After some considerable time talking and prayerfully considering our options of what to selectively tell customs about our reasons for coming to Israel, Peter and i felt that we should be completely honest with them and tell them we were coming to work with Succat Hallel.  Which is exactly what we did. When asked why we were coming to Israel we said to volunteer with a Christian organization, then we showed our letter of invitation.  She asked us where we were staying, “Jerusalem,” I answered.  She read our letter of invitation, nodded her head, stamped our passports and then said, “Thank you for coming to Israel.”  And that was it.  I was amazed.  I’ve never experienced such an easy time going through customs before (out of more than 10 to choose from).  I was stifling laughter because it was so shocking for me.

All four of our bags arrived safely in Israel.  Which was nice.  My dad met us at the airport, drove us to our new home in Jerusalem.  Peter and I finally got to sleep around 6am Thursday morning.  About 36 hours after we had left Austin.

Jet Lag and Melatonin.
Friday night we had Shabbat dinner with most of the Succat Hallel staff.  It was a nice time of getting to know people and getting a sense of the new community we’ll be working with.  That night, Peter and i came home and tried to sleep but could not, so around 2am we got up and made a breakfast of scrambled eggs with fresh cucumbers and tomatoes and yummy hummus.  After a long whispered talk  around the breakfast table and bits of silent  starring out the windows at the foggy city beneath us we attempted to sleep.  However still wide awake at 4am, we chose to take some melatonin – which knocked me out until three this afternoon.  Ugh.

Burnt Offering.
Still drowsy from melatonin  I did something stupid, i plugged in my curling iron without a converter, just an adapter. The 220 voltage here heated up my curling iron so hot that when I placed my hair around the barrel, it burned off  with one huge puff of dark hot smoke.  With shock i stared at my curling iron.  It had a huge hunk of my burnt hair glued to the barrel, still steaming with fowl smoke – like a charred piece of black toast.  I’m sad, I’ll miss that hunk of hair, my hair is thick enough that you can’t really tell.  However, the bathroom stinks like burnt hair, and for the life of me, i can’t get rid of the singed smell in my hair.  Bah.  I should have known better, but i blame it on the melatonin.

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Peter on the road to Emmaus.

New Song.
Today, while dad and Peter were out looking for the road to Emmaus, literally  i wrote a song. There’s a big, beautiful grand piano in the living room here, and although i can’t really play, i like to touch the white keys when no one is listening and tap out my elementary melodies.  In the midst of that, i stumbled across a little diddy and wrote a new song called “unburden the dawn” or something like that.  It’s encouraging to me that something new musically has already started to happen.

Tomorrow is my dad’s last day before he returns to the states for three weeks.  Meanwhile, Peter and I will be hosting the home for the first time on our own.  We are getting the very quick guided tour of how to run this place.  I’m hoping that we’ll remember it all.

Well, that’s all for now, I’ll try and be faithful with writing and filling you all in.  Don’t be shy, we love hearing from you so keep us posted.

Much love to all of you. We miss you and hope to see you soon (hint, hint).

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view of the sunset from our house.
~Joy & Peter

Challah Bread Recipe

14 Dec

297_23093737636_4637_nHere’s a delicious challah recipe!

Hanukkah is approaching us:  Friday night!   Here is a great challah recipe for all your celebrations.

Challah Bread

Makes two delicious loaves.

Step one:

Dry Ingredients:

1 cup of wheat flour

2 cups of white flour

2 packs of dry yeast

1 teaspoon salt

Mix dry ingredients in a large bowl.  Create a “well” in the middle of the dry ingredients to pour wet ingredients into.

Step two:

Wet Ingredients:

3 eggs

½ cup of olive oil

1 cup honey

1 cup cold water

1 cup hot water

(or two cups of warm water)

Mix wet ingredients together with blender and pour into the bowl with the dry ingredients.

Step three:

Add up to seven more cups of flower to bowl.  Knead dough  on a lightly floured clean surface until it is no longer sticky, i.e. stick to your hands or to your kneading surface.  *Do not over knead.  It will cause the bread to be hard.*

Step four:

Lightly coat a bowl with olive oil.  Place dough in the bowl.  Flip the dough over in the bowl to ensure the entire ball of dough is lightly covered in olive oil.  Cover the bowl with a tea towel and let the dough rise.  Dough should double in size.  (find a nice warm place out of harms way.)  Don’t touch while the dough is rising.

Step five:

After bread has doubled in size, punch down the dough and let rise again.  This should be approximately 20 – 30 minutes.

Step six:

Take dough out and cut into two even pieces with a knife (do not tear apart).

Step seven:

Cut each individual piece into to four separate pieces and roll into long round pieces (i.e. like a pipe).  Braid the four pieces together.  Over-under-over – under.

Step Eight:

Place each challah on a baking pan and lightly coat the challah with an egg wash (mix one egg with water) and add sesame seed if you like.

Step nine:

Let the challah rise until nice and big and beautiful.

Step ten:

Place in the oven.  Bake at 350 degrees for 25-35 minutes or until golden brown on top.  Feel free to take the bread out and check if it is done by turning it over (gently) and seeing if it’s still doughy underneath.

Enjoy your challah!  It’s best served hot with butter.

Relentless

10 May

I keep thinking about him. There was something shocking about him anyway.  Besides for what he was doing I mean  He looked like a caricature drawing of God, but without the lighting bolts buzzing out of his hands towards earth.

He stood there, in the middle of the street shouting out.  Not looking at anyone.  But I looked at him.  I stared like he was a car wreck of a human life.  I almost mocked him. Almost.

It was Isaiah, the book of Isaiah; yelling it out as if he himself had written this ancient text the day before.    There was no emotion in his face, but his voice.  Oh my God, his voice, like a deep booming drum, beating out of his throat.  Such holy words framed with such a fearful voice.

I hear he’s relentless.  I’m told he’s memorized most all the books of the prophets.  Ezekiel, Jeremiah, Joel, Malachi and on any certain day he is out in the streets of Jerusalem reciting Hebrew Scriptures like his own dramatic monologue.  He must be scoffed, and perhaps he’s crazy, yet he is relentless.

What would drive a man to do such strange things?  Surely he’s not actually helping God reach out to human lives?  God couldn’t possibly….

Relentless.  Am I relentless about anything?  Music?  No.  Love?  Sometimes.  God?  I dont know.

I know, I know, I don’t need to trumpet out entire passages of confusing scripture in order to prove my relational prowess with God.  And nor will I.  I am however challenged to look at my own sloppy heart and search it.  God, what in me requires more relentlessness?  More specifically, your relentlessness?

You who make mention of the Lord, do not be silent and give Him no rest.  – Isaiah

Week in Review – Israel

13 Apr

Thoughts from Peter about Israel:

Week 1 registered relatively low on the actual biblical event meter. I noticed the special vibe of Israel and I don’t know how much of that is in between my ears, meaning based on impressions I already had from the “Christian perspective”. The main thing that fascinates me about this place (even before we arrived) is that NOW–in the present day–exists this piece of land (about the size of New Jersey) that to this day is a tangible gift from the Divine to a specific group of people. For all of the disobedience and fighting, forsaking and forgetting, this place is still His gift to His people and somehow this matters to us today, even as Gringos grafted into the True Vine. Just ask Paul: Romans 11 helps to show how we are connected to the Jews.

We did stay in Kesalon, (Samson’s hood) and made a few brief trips into J-town, but no real biblical action, unless drinking Maccabee Beer counts.

Until this week…

There are many “Holy sites” that more or less are improvable and based on tradition, which isn’t necessarily a bad thing. I’m trying to approach all this with a healthy attitude (i.e. conscienscious skepticism) and not as a dumb American tourist that believes it all without question. So, I want the real deal. And I think I got some this week.

Thankfully, the Sea of Galilee hasn’t been moved and so much Gospel action went down here that even if you aren’t standing at the exact location of the Jordan River that John baptized Jesus (“Yeshua” around here) there is this very weird sense that someone famous was just here and strangely enough will be back shortly. I’m not got to get all weird on you here; I just have to express some of my experience.

The weird thing about being here where it all happened is that the Gospel is no longer just a story. I mean, I knew that it was real, but there are levels of real. A priest here wrote a book called “Israel: The Fifth Gospel” and even without reading it I think I know what he means. He suggests that Israel itself helps tie the four stories together and unlocks much of its deeper meaning.

This isn’t the place to even start to address that now, so I’ll stop there and let my wife speak.

Also, be encouraged. At the Church of the Beatitudes there is a full bar outside, so you can contemplate the scripture over a tasty glass of whatever in the garden (just like Austin).

From Joy:

I’m not sure that I can add more to what Peter has so thoughtfully written.  Israel, is all too normal a place for me.  The Holy Sites typically bore me, and I find myself trying to look at it all with a fresh perspective.  How to do that is challenging and I’m not certain that I’m doing it well.  Peters curiosity is charming and perhaps catching.  I find that hearing his thoughts help renew mine.

Things that Ive missed or forgotten about:  two buttons on the toilet, for those times when you need a big flush or a little flush (and we all have those times).  Fish served with its head still on, his frozen open eyes accusing you of his death.  Pita bread so fresh it’s still warm when you take it home from the store.  Dry, dry air.  Poppies in the most ironic places. Not letting the water run when you brush your teeth (water is precious commodity here).  Open air markets where they let you take a piece of fruit from their stand for free. Caffe afook – Upside down coffee.

We miss you all, and think of you during this Holy Week.  May the resurrection be alive in your heart bringing wonder and hope.

With love,

peter and joy.

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